Tables, bar or counter
Floor plan by area, open tabs or quick sale.
Tables, bar or counter; tickets that reach each station, recipes that deduct ingredients and a register that balances. With an online menu, delivery orders and bookings from your website.
These are a few examples. If your business works in a similar way, GO Admin adapts: you turn on the modules you use and set up your products, rates and roles.
Tickets get lost between the bar and the kitchen.
Tickets by station, with their status on screen or on the printer.
You don’t know what each dish or drink costs you.
Recipes that deduct ingredients and calculate cost.
Orders come in by WhatsApp, apps and phone.
Orders from your online store and delivery apps in one place.
Open tabs get tangled at the end of the shift.
Checks by table or by person, split at payment.
Before opening
Alerts for what’s running low and production orders for the kitchen or bakery.
Rush hour
Fast checkout, split checks, tips and tickets to each station.
All day
Delivery and pickup orders from your store, with status and owner.
At closing
Cash count, sales by server or cashier, waste and invoices issued.
Floor plan by area, open tabs or quick sale.
Doneness, add-ons and “no” ingredients on every item.
Cost per dish or drink, and ingredient deduction.
Suggested tip, service charge and cover.
Kitchen, bar, desserts or several points of sale.
Waste and comps recorded with a reason.
Your best sellers one tap away.
Central production and transfers to each location.
Publish your menu with photos, take delivery or pickup orders and table bookings from your website.
Yes. You can sell in counter mode, by table or both in the same business.
Create your account in minutes. Tomorrow, when you open for business, you'll already know what you have, what you sold and what you're owed.